We run a wide range of cookery classes, teaching cuisines, moroccan and berber culinary specialties. We are unique in our approach to cookery by putting the nutritional value of ingredients and their beneficial health properties at the heart of everything we teach. Our team of chefs are highly trained in science, nutrition, and culinary arts. Our small class sizes guarantee a high degree of ‘hands-on’ experience during the class ensuring the most is achieved from every lesson.