Essaouira : Cooking Classes et Ateliers culinaires Essaouira : Cooking Classes et Ateliers culinaires

Enjoy Authentic Moroccan Cuisine

Discover the secrets of one of the world’s most celebrated cuisines through an authentic Moroccan culinary experience. Guided by a passionate local expert, learn to prepare delicious traditional specialties, explore the enchanting world of Moroccan spices, and share a generous homemade feast in a warm and welcoming atmosphere. A delightful immersion into the heart of Morocco’s rich culinary traditions and legendary hospitality.

Discover the flavors of Morocco

Book an Experience

Tagine Workshop

Watch our talented chef prepare an authentic tagine and benefit from his expertise, before savoring every delicious bite of it.

Couscous Workshop

A true symbol of sharing and hospitality, couscous holds a special place in Moroccan gastronomy. During this workshop, you will learn the secrets of traditional couscous preparation, from steaming the semolina to creating a flavorful broth infused with aromatic spices. Depending on your preference, you can prepare different variations: couscous with chicken and seasonal vegetables, couscous with tender slow-cooked meat, or a delicious vegetarian version rich in fresh vegetables. This workshop will teach you authentic techniques and family traditions passed down through generations to create a generous and flavorful couscous.

Msemen Workshop

Learn how to make msemen, Morocco’s famous flaky flatbread enjoyed for breakfast, afternoon tea, or as a snack throughout the day. During this workshop, you will discover the traditional techniques of kneading, stretching, and folding the dough that give msemen its unique texture—crispy on the outside and soft on the inside. You will prepare these delicious flatbreads step by step and learn the secrets to achieving the perfect flaky layers. Enjoyed plain, with honey, argan oil, or mint tea, msemen is a true staple of Moroccan culinary culture.