How to Prepare and Succeed at Making Msemen

Msemen is a Moroccan flaky pancake, crispy on the outside and soft on the inside. Here is a simple recipe and tips to ensure you succeed every time.

Lamb Skewers with Argan Oil, Aromatic Marinade for an Authentic Taste of Essaouira.

Essaouira Fish Tagine 🍋🐟

Marine flavors and local spices for a quick and fragrant tagine.

Ingredients (serves 4):

- 600 g of fresh white fish

- 2 ripe tomatoes, 1 onion, 1 preserved lemon

- 2 tbsp of olive oil, coriander, paprika, cumin, salt, pepper

Preparation in 3 steps:

1) Sauté the onion and spices in the oil.

2) Add tomatoes and preserved lemon, simmer for 10 minutes.

3) Place the fish on top, cover, and cook for 10-12 minutes. Sprinkle with coriander.

➡️ Complete recipe and tips at essaouira.cooking — link in bio.

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