Lamb Skewers with Argan Oil, Aromatic Marinade for an Authentic Taste of Essaouira.

Ingredients:

- 600 g lamb (shoulder), cut into cubes

- 2 tablespoons argan oil

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 2 crushed garlic cloves

- Juice of 1/2 lemon

- Salt, pepper

Preparation:

1. Mix together argan oil, spices, garlic, and lemon juice. Marinate for 1–3 hours.

2. Thread the lamb onto skewers.

3. Grill for 8–10 minutes, turning until cooked to your liking.

4. Let rest for 5 minutes, then serve.

Tip: Add a drizzle of argan oil at the end for an intense aroma. Enjoy! ✨

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