You will learn how to prepare Moroccan dishes such as tagine, couscous or pastilla. You will discover the secrets of Moroccan spices and taste the dishes cooked at the end of the class.
What you’ll do
| 10:00 |
Welcome:Participants are greeted in a Moroccan setting, offering an immersive experience into Moroccan tradition and culture. |
| 10:15 |
Introduction:The days program is introduced over Moroccan sweets and mint tea, during which youll learn the secrets of their preparation. |
| 10:45 |
Recipes and Spices Intro:- Presentation of the selected recipes (such as tagine, couscous, pastilla, Moroccan salads, etc.). - Introduction to traditional spices and condiments, explaining their roles in Moroccan cuisine (like ras el hanout, cumin, saffron, cinnamon, preserved lemon, olives, etc.). |
| 11:00 |
Main Dish Preparation:Participants get involved in every step of the preparation, from chopping ingredients to seasoning. |
| 12:15 |
Cooking Techniques:Learn specific cooking techniques depending on the recipe, such as slow-cooked tagine, steamed couscous, or crispy pastilla. |
| 12:45 |
Moroccan Salad Preparation:Create classic salads like carrot salad with chermoula, eggplant zaalouk, or taktouka. |
| 13:00 |
Tasting:Participants sit down to enjoy the dish they prepared together. |
| 14:00 |
Conclusion:End of the class with the distribution of recipe cards and a final exchange. |
Gallery
Meet the hosts
Khadija
My name is Khadija. I am passionate about Moroccan cuisine, and I invite you to discover Moroccan flavours, traditions and the Moroccan way of life in a friendly atmosphere.
In Essaouira or in the countryside, you will learn how to prepare traditional recipes: tagines, couscous, pastilla, Moroccan salads and Berber bread.
Much more than a workshop, this experience is a unique human and cultural immersion, ideal for travellers seeking authenticity and culinary discoveries.
Ticket Information
| Ticket Type | Price | Available Place |
|---|---|---|
|
Adults Age 18+ |
50,00€ | 6 |
|
Infants Under 2 |
35,00€ | 4 |