A Timeless Moroccan Escape

Nestled in the heart of Essaouira, our Cooking Class presents itself as a vibrant oasis where the essence of Moroccan hospitality blends with traditional style. Dive into the world of Moroccan cuisine, a culinary art rooted in Berber and Andalusian traditions, enriched over the centuries by Mediterranean, Arab, and African influences. In this class, you'll discover the techniques and secrets passed down through generations to create flavorful and aromatic dishes. Your host, passionate and experienced, learned this craft from her mother, a skilled chef and expert in Moroccan spices, who taught her from a young age to balance and blend spices with care. This knowledge was later refined through training and exploration, and she is thrilled to share this unique expertise with you.

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We make the most of all our participants

We are located in Essaouira center and in Essaouira countryside

In Essaouira center, our cooking class takes place in the beach district. You’ll be welcomed into a beautifully decorated apartment, where the elegance of Moroccan style blends with a warm, friendly ambiance. For a more rustic experience, join us at our countryside location, just 15 km from Essaouira. Nestled in the heart of an argan grove, an authentic Berber house awaits you for an immersive experience in nature. Away from the hustle and bustle, this calm and serene environment is the perfect place to connect with ancient culinary traditions.

Fresh and Quality Ingredients for Authentic Cooking

In every cooking class, we place a strong emphasis on using only the freshest, highest-quality ingredients. Every item is thoughtfully chosen to guarantee the most authentic flavors, faithfully representing Moroccan culinary traditions. From vibrant seasonal vegetables to locally sourced spices, and carefully selected meats and fish, each ingredient is picked with care to ensure it brings out the true essence of Moroccan cuisine. By focusing on quality, we ensure that every recipe is a success, delivering a unique and unforgettable taste that stays true to the heart and soul of Morocco's rich gastronomic heritage.

Hygiene, Environmental Respect, and Waste Recycling Standards

In our Moroccan cooking classes, we place a special focus on the quality of the culinary experience, food safety, and environmental respect. We follow strict hygiene standards to ensure the health of participants, disinfecting work surfaces and using fresh, local products. We also prioritize eco-friendly practices, using recyclable packaging and encouraging food waste reduction. Finally, all our waste is sorted and recycled to minimize our ecological footprint, in partnership with local actors to promote a more sustainable future.