Essaouira Flavors: Fish Tagine with Citrus
A traditional recipe reimagined, blending the briny taste of fresh fish from the harbor with the zest of citrus fruits. Perfect for a sunny dinner.
Key Ingredients: fresh fish, preserved lemon, oranges, coriander, ras el hanout, olive oil.
Tip: Let it marinate for 30 minutes to enhance the flavors.
➡️ Complete recipe and step-by-step guide: essaouira.cooking/tajine-poisson-agrume
Tag a friend who loves seafood and save for more ideas!
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From Khadija’s kitchen
Cook. Share. Taste. Live Morocco.
