A true symbol of sharing and hospitality, couscous holds a special place in Moroccan gastronomy. During this workshop, you will learn the secrets of traditional couscous preparation, from steaming the semolina to creating a flavorful...
Discover semolina steaming, seasonal vegetables, broth, garnish and the rhythm of a Moroccan family couscous.
Ingredient selection, preparation of broth and vegetables, steaming technique, plating and tasting together.
Learn how to make msemen, Morocco’s famous flaky flatbread enjoyed for breakfast, afternoon tea, or as a snack throughout the day. During this workshop, you will discover the traditional techniques...
Practice the gestures behind Moroccan laminated flatbread and enjoy a warm, convivial tea-time experience.
Dough preparation, folding technique, cooking on the griddle and tasting with honey, amlou or tea.
I'm Khadija and I run the Essaouira Cooking Classes.
Do you have any questions I can help with?
Otherwise you can email us here
hello@essaouira.cooking
95 Classes
