Stories, recipes, memories & Moroccan table culture
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This tagine combines the tenderness of the meat with the sweetness of the carrots and the delicate aromas of Moroccan spices. Cinnamon adds a subtle note that pairs perfectly with ginger, turmeric, and cumin, without overpowering the other flavors. Ingredient…
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There are fragrances that transcend time. For me, the scent of bissara is one of them. Every Sunday morning, my mother would prepare a large pot…
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Shlada is undoubtedly the most iconic salad of Morocco. Present on almost all tables, it accompanies tagines, grilled meats, and fish alike. Its …
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There are dishes that are prepared to feed a family, and others that are reserved for special occasions. In Morocco, chicken pastilla with almond…
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Some dishes nourish us well beyond their flavor. They instantly take us back to a certain time, a home, loved ones. When I was a child, we lived…
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Every spring, when the countryside dons a thousand shades of green, a discreet plant makes its appearance here and there: the wild mallow. To man…
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In Essaouira, the sardine is much more than just a fish: it is part of the towns identity. Landed each morning by the ports fishermen, it is reno…
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Msemen is a Moroccan flaky pancake, crispy on the outside and soft on the inside. Here is a simple recipe and tips to ensure you succeed every ti…
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Lamb Skewers with Argan Oil, Aromatic Marinade for an Authentic Taste of Essaouira.
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A fragrant and tender tagine, perfect for sharing with family. A simple recipe inspired by the flavors of Essaouira.
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The meatball tagine is a classic Moroccan recipe, combining flavorful meatballs with a rich, spiced tomato sauce. Ideal for a friendly dinner, th…
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A warm Moroccan classic: tender meat, sweet prunes, and crunchy almonds. Perfect for a friendly gathering.
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A fragrant and convivial dish, perfect for sharing. Easy to prepare, it captures the flavors of Essaouira.
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Discover rfissa with free-range chicken, a traditional Moroccan recipe from Essaouira, perfect for family meals and special occasions.
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The conger tagine with onions and raisins is one of the culinary treasures of Essaouira. Made with a fish called Assighagh in berber and Senour i…
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Taste the flavors of Essaouira with these grilled sardines, simple and full of character. Perfect for a seaside meal or a quick dinner. Ingredie…
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