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Chicken tagine with olives and preserved lemon, a reliable choice!
A fragrant and convivial dish, perfect for sharing. Easy to prepare, it captures the flavors of Essaouira.
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With our cooking classes in Essaouira you can discover new flavours and explore your local foodie scene! These classes empower you to do anything and everything, whether you want to learn tagine making from scratch or discover how to make other preparations.
Essaouira Cooking Journal
Moroccan recipes
Stories, recipes, memories & Moroccan table culture
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Rfissa with free-range chicken
Discover rfissa with free-range chicken, a traditional Moroccan recipe from Essaouira, perfect for family meals and special occasions.
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Conger fish Tagine with Onions and Raisins: A Traditional Recipe from Essaouira
The conger tagine with onions and raisins is one of the culinary treasures of Essaouira. Made with a fish called Assighagh in berber and Senour i…
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Grilled Sardines Essaouira Style — Easy Recipe
Taste the flavors of Essaouira with these grilled sardines, simple and full of character. Perfect for a seaside meal or a quick dinner. Ingredie…
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Lunch in Essaouira: Quick Sardine Tagine
Freshly caught sardines, juicy tomatoes, fresh herbs, and warm spices—a simple, quick dish bursting with marine flavors. Ingredients (for 2) - …
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Couscous with Chicken and Vegetables: The Traditional Moroccan Recipe
Chicken couscous is one of the most cherished dishes in Moroccan cuisine. Made with seasonal vegetables, chickpeas, and steamed semolina, it symb…
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