Tuesday, 21 July 2026
11:00 am
→
2:00 pm
Registration closed
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Couscous Workshop
A true symbol of sharing and hospitality, couscous holds a special place in Moroccan gastronomy. During this workshop, you will learn the secrets of traditional couscous preparation, from steaming the semolina to creating a flavorful broth infused with aromatic spices. Depending on your preference, you can prepare different variations: couscous with chicken and seasonal vegetables, couscous with tender slow-cooked meat, or a delicious vegetarian version rich in fresh vegetables. This workshop will teach you authentic techniques and family traditions passed down through generations to create a generous and flavorful couscous.
A true symbol of sharing and hospitality, couscous holds a special place in Moroccan gastronomy. During this workshop, you will learn the secrets of traditional couscous preparation, from steaming the semolina to creating a flavorful broth infused with aromatic spices. Depending on your preference, you can prepare different variations: couscous with chicken and seasonal vegetables, couscous with tender slow-cooked meat, or a delicious vegetarian version rich in fresh vegetables. This workshop will teach you authentic techniques and family traditions passed down through generations to create a generous and flavorful couscous.
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Meet the hosts
Khadija
Hôte
My name is Khadija. I am passionate about Moroccan cuisine, and I invite you to discover Moroccan flavours, traditions and the Moroccan way of life in a friendly atmosphere.
In Essaouira or in the countryside, you will learn how to prepare traditional recipes: tagines, couscous, pastilla, Moroccan salads and Berber bread.
Much more than a workshop, this experience is a unique human and cultural immersion, ideal for travellers seeking authenticity and culinary discoveries.