Pastilla Workshop
Pastilla Workshop
Discover the art of making pastilla, one of the jewels of Moroccan cuisine, famous for its delicate balance of sweet and savory flavors. In this workshop, you will learn to prepare two iconic versions: the traditional chicken pastilla, delicately flavored with spices, almonds, and cinnamon, and the seafood pastilla, appreciated for its generous filling and refined coastal flavors. You will discover the techniques for preparing the filling, folding the pastry sheets, and achieving the perfect golden, crispy finish. A delicious experience that will allow you to master one of Morocco’s most prestigious dishes.
Meet the hosts
Khadija
Cook
My name is Khadija. I am passionate about Moroccan cuisine, and I invite you to discover Moroccan flavours, traditions and the Moroccan way of life in a friendly atmosphere.
In Essaouira or in the countryside, you will learn how to prepare traditional recipes: tagines, couscous, pastilla, Moroccan salads and Berber bread.
Much more than a workshop, this experience is a unique human and cultural immersion, ideal for travellers seeking authenticity and culinary discoveries.
Choose your class
Choose your date
Browse availability across the next 12 months.
Subscribe to our Newsletter
Sign up for Essaouira news, cooking experiences and authentic Moroccan travel inspiration.
Made with Love © 2026 In Essaouira. Proudly Crafted by Humanow !