Tagine is one of the most iconic dishes of Moroccan cuisine, renowned for its rich flavors and slow cooking method that brings out the best in every ingredient. During this workshop, you will discover several variations of this traditional dish and learn how to prepare your choice of tagine: chicken tagine with olives and preserved lemon, meat tagine with prunes and almonds, fish tagine with vegetables and Moroccan spices, or delicious vegetarian versions featuring fresh seasonal produce. You will learn preparation techniques, the use of traditional spices, and the secrets of successful tagine cooking, allowing you to recreate authentic Moroccan flavors at home.

Discover rfissa, one of Morocco’s most comforting and beloved traditional dishes. Often prepared for family celebrations and special occasions, rfissa combines slow-cooked chicken, lentils, caramelized onions, and a fragrant blend of spices, served over shredded msemen or trid bread. During this workshop, you will learn how to prepare each component of the dish, including the sauce, the traditional seasoning with ras el hanout and fenugreek, and the presentation techniques. An authentic culinary experience that offers a deeper understanding of Morocco’s rich food heritage.

Tagine is one of the most iconic dishes of Moroccan cuisine, renowned for its rich flavors and slow cooking method that brings out the best in every ingredient. During this workshop, you will discover several variations of this traditional dish and learn how to prepare your choice of tagine: chicken tagine with olives and preserved lemon, meat tagine with prunes and almonds, fish tagine with vegetables and Moroccan spices, or delicious vegetarian versions featuring fresh seasonal produce. You will learn preparation techniques, the use of traditional spices, and the secrets of successful tagine cooking, allowing you to recreate authentic Moroccan flavors at home.

Discover rfissa, one of Morocco’s most comforting and beloved traditional dishes. Often prepared for family celebrations and special occasions, rfissa combines slow-cooked chicken, lentils, caramelized onions, and a fragrant blend of spices, served over shredded msemen or trid bread. During this workshop, you will learn how to prepare each component of the dish, including the sauce, the traditional seasoning with ras el hanout and fenugreek, and the presentation techniques. An authentic culinary experience that offers a deeper understanding of Morocco’s rich food heritage.

Tagine is one of the most iconic dishes of Moroccan cuisine, renowned for its rich flavors and slow cooking method that brings out the best in every ingredient. During this workshop, you will discover several variations of this traditional dish and learn how to prepare your choice of tagine: chicken tagine with olives and preserved lemon, meat tagine with prunes and almonds, fish tagine with vegetables and Moroccan spices, or delicious vegetarian versions featuring fresh seasonal produce. You will learn preparation techniques, the use of traditional spices, and the secrets of successful tagine cooking, allowing you to recreate authentic Moroccan flavors at home.

Discover rfissa, one of Morocco’s most comforting and beloved traditional dishes. Often prepared for family celebrations and special occasions, rfissa combines slow-cooked chicken, lentils, caramelized onions, and a fragrant blend of spices, served over shredded msemen or trid bread. During this workshop, you will learn how to prepare each component of the dish, including the sauce, the traditional seasoning with ras el hanout and fenugreek, and the presentation techniques. An authentic culinary experience that offers a deeper understanding of Morocco’s rich food heritage.

Tagine is one of the most iconic dishes of Moroccan cuisine, renowned for its rich flavors and slow cooking method that brings out the best in every ingredient. During this workshop, you will discover several variations of this traditional dish and learn how to prepare your choice of tagine: chicken tagine with olives and preserved lemon, meat tagine with prunes and almonds, fish tagine with vegetables and Moroccan spices, or delicious vegetarian versions featuring fresh seasonal produce. You will learn preparation techniques, the use of traditional spices, and the secrets of successful tagine cooking, allowing you to recreate authentic Moroccan flavors at home.

Discover rfissa, one of Morocco’s most comforting and beloved traditional dishes. Often prepared for family celebrations and special occasions, rfissa combines slow-cooked chicken, lentils, caramelized onions, and a fragrant blend of spices, served over shredded msemen or trid bread. During this workshop, you will learn how to prepare each component of the dish, including the sauce, the traditional seasoning with ras el hanout and fenugreek, and the presentation techniques. An authentic culinary experience that offers a deeper understanding of Morocco’s rich food heritage.