A true symbol of sharing and hospitality, couscous holds a special place in Moroccan gastronomy. During this workshop, you will learn the secrets of traditional couscous preparation, from steaming the semolina to creating a flavorful broth infused with aromatic spices. Depending on your preference, you can prepare different variations: couscous with chicken and seasonal vegetables, couscous with tender slow-cooked meat, or a delicious vegetarian version rich in fresh vegetables. This workshop will teach you authentic techniques and family traditions passed down through generations to create a generous and flavorful couscous.