Discover the richness and variety of Moroccan salads, an essential part of every traditional Moroccan meal. During this workshop, you will learn how to prepare a selection of classic recipes using fresh vegetables, aromatic herbs, and carefully balanced spices. Featured dishes may include zaalouk (smoky eggplant salad), taktouka (roasted pepper and tomato salad), cumin-seasoned carrots, orange salad with cinnamon, and many other colorful and flavorful specialties. You will learn traditional preparation techniques, authentic seasonings, and the secrets behind these delicious appetizers that perfectly complement any Moroccan feast.