Learn how to make msemen, Morocco’s famous flaky flatbread enjoyed for breakfast, afternoon tea, or as a snack throughout the day. During this workshop, you will discover the traditional techniques of kneading, stretching, and folding the dough that give msemen its unique texture—crispy on the outside and soft on the inside. You will prepare these delicious flatbreads step by step and learn the secrets to achieving the perfect flaky layers. Enjoyed plain, with honey, argan oil, or mint tea, msemen is a true staple of Moroccan culinary culture.