Discover the art of making pastilla, one of the jewels of Moroccan cuisine, famous for its delicate balance of sweet and savory flavors. In this workshop, you will learn to prepare two iconic versions: the traditional chicken pastilla, delicately flavored with spices, almonds, and cinnamon, and the seafood pastilla, appreciated for its generous filling and refined coastal flavors. You will discover the techniques for preparing the filling, folding the pastry sheets, and achieving the perfect golden, crispy finish. A delicious experience that will allow you to master one of Morocco’s most prestigious dishes.