Discover rfissa, one of Morocco’s most comforting and beloved traditional dishes. Often prepared for family celebrations and special occasions, rfissa combines slow-cooked chicken, lentils, caramelized onions, and a fragrant blend of spices, served over shredded msemen or trid bread. During this workshop, you will learn how to prepare each component of the dish, including the sauce, the traditional seasoning with ras el hanout and fenugreek, and the presentation techniques. An authentic culinary experience that offers a deeper understanding of Morocco’s rich food heritage.