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A true symbol of sharing and hospitality, couscous holds a special place in Moroccan gastronomy. During this workshop, you will learn the secrets of traditional couscous preparation, from steaming the semolina to creating a flavorful broth infused with aromatic spices. Depending on your preference, you can prepare different variations: couscous with chicken and seasonal vegetables, couscous with tender slow-cooked meat, or a delicious vegetarian version rich in fresh vegetables. This workshop will teach you authentic techniques and family traditions passed down through generations to create a generous and flavorful couscous.
My name is Khadija. I am passionate about Moroccan cuisine, and I invite you to discover Moroccan flavours, traditions and the Moroccan way of life in a friendly atmosphere.
In Essaouira or in the countryside, you will learn how to prepare traditional recipes: tagines, couscous, pastilla, Moroccan salads and Berber bread.
Much more than a workshop, this experience is a unique human and cultural immersion, ideal for travellers seeking authenticity and culinary discoveries.
Cancel at least 24 hours before the experience starts to receive a full refund. Cancellations or changes made less than 24 hours before the start time cannot be accepted or refunded.
All cut-off times are based on local time in Essaouira.
If the experience is cancelled due to poor weather or because the minimum number of participants is not reached, you will be offered an alternative date or experience, or a full refund.
If you have questions about this workshop or need help making your booking, we’d be happy to help. Just call the number below : +212 661383124
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