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Discover the art of making pastilla, one of the jewels of Moroccan cuisine, famous for its delicate balance of sweet and savory flavors. In this workshop, you will learn to prepare two iconic versions: the traditional chicken pastilla, delicately flavored with spices, almonds, and cinnamon, and the seafood pastilla, appreciated for its generous filling and refined coastal flavors. You will discover the techniques for preparing the filling, folding the pastry sheets, and achieving the perfect golden, crispy finish. A delicious experience that will allow you to master one of Morocco’s most prestigious dishes.
My name is Khadija. I am passionate about Moroccan cuisine, and I invite you to discover Moroccan flavours, traditions and the Moroccan way of life in a friendly atmosphere.
In Essaouira or in the countryside, you will learn how to prepare traditional recipes: tagines, couscous, pastilla, Moroccan salads and Berber bread.
Much more than a workshop, this experience is a unique human and cultural immersion, ideal for travellers seeking authenticity and culinary discoveries.
Cancel at least 24 hours before the experience starts to receive a full refund. Cancellations or changes made less than 24 hours before the start time cannot be accepted or refunded.
All cut-off times are based on local time in Essaouira.
If the experience is cancelled due to poor weather or because the minimum number of participants is not reached, you will be offered an alternative date or experience, or a full refund.
If you have questions about this workshop or need help making your booking, we’d be happy to help. Just call the number below : +212 661383124
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