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Discover rfissa, one of Morocco’s most comforting and beloved traditional dishes. Often prepared for family celebrations and special occasions, rfissa combines slow-cooked chicken, lentils, caramelized onions, and a fragrant blend of spices, served over shredded msemen or trid bread. During this workshop, you will learn how to prepare each component of the dish, including the sauce, the traditional seasoning with ras el hanout and fenugreek, and the presentation techniques. An authentic culinary experience that offers a deeper understanding of Morocco’s rich food heritage.
My name is Khadija. I am passionate about Moroccan cuisine, and I invite you to discover Moroccan flavours, traditions and the Moroccan way of life in a friendly atmosphere.
In Essaouira or in the countryside, you will learn how to prepare traditional recipes: tagines, couscous, pastilla, Moroccan salads and Berber bread.
Cancel at least 24 hours before the experience starts to receive a full refund. Cancellations or changes made less than 24 hours before the start time cannot be accepted or refunded.
All cut-off times are based on local time in Essaouira.
If the experience is cancelled due to poor weather or because the minimum number of participants is not reached, you will be offered an alternative date or experience, or a full refund.
If you have questions about this workshop or need help making your booking, we’d be happy to help. Just call the number below : +212 661383124
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